江記豆腐乳

Jiang Ji, with over sixty years of ancestral experience, meticulously produces various types of fermented bean curd, marketed globally and renowned both domestically and internationally. The company prioritizes quality from raw material selection to product manufacturing, with professional quality control personnel overseeing every step. Their products use select non-GMO soybeans, brown rice, wine, and sugar, completely free of preservatives, artificial colors, and saccharin. They combine traditional techniques with modern equipment, holding ISO22000 and HACCP international food safety certifications. Jiang Ji's unique golden ratio results in a perfectly balanced, smooth, and non-greasy fermented bean curd. In 2012, they established the Jiang Ji Fermented Bean Curd Culture Center to share the rich history and stories behind their aged fermented bean curd, allowing visitors to understand the culture and dedication infused in every bite. The center showcases products, processes, culture, and innovation, featuring a display space that blends professional R&D, traditional craftsmanship, and modern design, and also offers DIY experiences (reservation required).